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Title: Christmas Sugared Walnuts
Categories: Candy Crockpot Holiday
Yield: 4 Cups
| 1 | lb | Walnut pieces |
| 1/2 | c | Unsalted butter; melted |
| 1/2 | c | Powdered sugar |
| 1 1/2 | ts | Cinnamon, ground |
| 1/4 | ts | Ginger, ground |
| 1/4 | ts | Allspice, ground |
| 1/8 | ts | Cloves, ground |
In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.
Transfer the nuts to a serving bowl. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Cool the nuts completely before serving.
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